Author name: Mark Bennett

There’s something almost magical about what happens when cabbage meets hot, circulating air. The edges go dark and crispy. The inner layers turn sweet and…

Acorn squash is a delightful winter squash with a sweet and slightly nutty flavor that pairs beautifully with a variety of seasonings. Whether you’re roasting…

There’s something deeply satisfying about pulling a golden, crackling roast out of your air fryer and watching everyone’s eyes light up. This isn’t some sad,…

If you’ve ever stood in line at a cheesesteak joint and thought, “This would be amazing wrapped in a crispy shell,” someone beat you to it, and the result is…

Countrystyle ribs in the air fryer are one of those meals that look impressive but barely ask anything of you. The meat comes out caramelized on the edges,…

There’s something deeply satisfying about a chuck roast that falls apart at the touch of a fork. Rich, beefy, tender, it’s the kind of meal that makes your…

I’ve made flautas every which way, deepfried, panfried, baked, and honestly, the air fryer version might be my favorite. You get that shatteringly crispy shell…

There’s something almost magical about what an air fryer does to baby broccoli. You toss these little florets in a bit of oil and seasoning, and in under ten…

Pollock is one of those underrated fish that deserves way more attention. It’s mild, affordable, and cooks beautifully in an air fryer. If you’ve been stuck in…

Let me tell you something. Once you make lemon pepper wings in an air fryer, you’ll never go back to deep frying. That crispy golden skin, the zesty lemon zest…